The Culinary Center of the MHP has all the possibilities for a comprehensive evaluation of the organoleptic properties of the products it produces. That’s why our culinary experts (namely chefs and chefs) taste dishes and test every concept before it hits the market.

This includes testing the taste, aroma, structure of the dish to meet the highest standards. Thanks to the experience and knowledge of our chefs, they have the opportunity to expertly evaluate these parameters of dishes.