The laboratory of sensory analysis of the Culinary Center MHP has no analogues in Ukraine. This is a modern strategic division of the Company, which took a course to update and create its own segment of the culinary products market.<\/p>\n\n\n\n
The main functions of the created sensory analysis laboratory:<\/p>\n\n\n\n
\u2022 Evaluation of organoleptic indicators of raw materials and finished food products.
\u2022 Solving technological problems and improving products, developing new recipes.
\u2022 Analysis of innovative products created with the help of the R&D center.
\u2022 Conducting marketing research of consumer preferences of existing products on the market in order to establish advantages and disadvantages.
\u2022 Conducting marketing research of consumer preferences of products that are introduced to the market for the purpose of rational use of investments in production.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
The laboratory of sensory analysis of the Culinary Center MHP has no analogues in Ukraine. This is a modern strategic division of the Company, which took a course to update and create its own segment of the culinary products market. The main functions of the created sensory analysis laboratory: \u2022 Evaluation of organoleptic indicators of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-container.php","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"acf":[],"aioseo_notices":[],"yoast_head":"\n